Wines

Colli di Parma ROSSO “VIGNA DEL GUASTO”

Grape: Barbera 75%, Bonarda 25%

Yield per hectare: 6 tons

Harvest: 2° and 3° week of September

Vinification: matured in barrels and in the bottle

Serving suggestions: this wine is indicated to accompany structured dishes, such as first courses based on a venison ragout and main courses such as roasts, braised, grilled and boiled meats.

Ideal serving temperature 18 – 20° C

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Description

Taken from the two vines planted in 1967 and 1971, the Lamoretti Vineyard

hand picks the highly concentrated Barbera and Bonarda grapes which give life to the Parma Hills red wine “Vigna del Guasto”.

The typical ruby red of Barbera characterises this wine fragranced product which is concentrated and robust to the taste.

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